The machine handles product preparation steps from oil removal to dough filling, adzuki filling, and product removal. It also quantifies and handles delicate steps involved with grilling/baking, which are difficult to reproduce during mass production. The machine can even produce crispy, thin crust. The quality of the finished product is on a par with a large team of professional chefs.

The machine can also handle diverse variations in the crust. After all, it is the outer layer that really decides the quality of a delicious taiyaki. It can also handle everything from ganso taiyaki to the newly popular croissant taiyaki. Different variations of taiyaki can be created by adjusting the crust and the baking method. We can handle dough and crust formulations matching your requests.