Taiyaki/obanyaki grilling machine
Taiyaki/obanyaki grilling machine
Our fully automated taiyaki/obanyaki grilling machines are a high-grade option in the MK Series.
This automated, integrated production line model preserves the traditional hand-grilled taste and handles mass production by covering the following steps: oil removal, dough filling, adzuki filling, mold flipping, and product removal.
Automated, integrated production line
The machine handles product preparation steps from oil removal to dough filling, adzuki filling, and product removal. It also quantifies and handles delicate steps involved with grilling/baking, which are difficult to reproduce during mass production. The machine can even produce crispy, thin crust. The quality of the finished product is on a par with a large team of professional chefs.
The machine can also handle diverse variations in the crust.
The machine can also handle diverse variations in the crust. After all, it is the outer layer that really decides the quality of a delicious taiyaki. It can also handle everything from ganso taiyaki to the newly popular croissant taiyaki. Different variations of taiyaki can be created by adjusting the crust and the baking method. We can handle dough and crust formulations matching your requests.
Taiyaki/obanyaki grilling machine
| Machine size | – ※Varies depending on specifications. |
|---|---|
| Number of molds attached | – |
| Mold dimensions | – |
| Capacity | – |
| Heat | – |
| Drive/power | – |
