Founded in 1927, our business, which developed from manufacturing molds for hand-grilled/hand-baked food products, has pursued the same hand-made flavor while striving to achieve mass production.
Having spent a century striving to help customers craft their products, we accumulated a track record of extensive research and expertise.
Going forward, we will continue to work hard to deliver confectionery equipment that delights our clients and the consumers of their products.
This machine is most suitable for small lot production and store demonstration sale.
"The Orera no Syousei-ki"（俺らの焼成機）is a three continuous baking machine for stores.
Our devices are space saving and highly productive for minimal loss of ingredients. We welcome consultation inquiries on cup shapes and sizes.
A compact ice cream cone baking machine that can easily bake ice cream cones within the store
Our machinery is adept at dough filling, stretching, and grilling processes. Mass production of crepes, which has been a very laborious process, is now possible.
We can deliver grilling/baking machines with particular specs to accommodate soft American waffles, hard Belgian waffles, and more.
Pioneers in automated takoyaki fritter grilling machines.
Our devices can grill up to 20,000 fritters per hour.
We can accommodate your needs for handling mass-produced okonomiyaki, frozen food products, and more.
Since molds (baking pans) are essential to producing senbei crackers, we research technology for hand-grilled products and work to reproduce this flavor.
Our machines fully automate all of the grilling processes to preserve the flavor of small kasutera sponge cake and manju sweet buns.
High grade MK Series: allows mass production on an integrated, automated production line